Tonight I made a simple BBQ'd chicken and veg dish. When GMF came home it was ready on the patio table! I love eating dinner outside. We even had a guest show up at dinner time. A little wee bunny. Unfortunately I didn't have my phone near by to take a picture and when I went to get one I got a splinter in my big toe (ouchie!). Anyways splinter came out and bunny hung out with us for a while as we enjoyed our dinner.
For the veggies I made a drizzle with 3 tablespoons rice vinegar, olive oil, and lime juice. Then added 1 tbs of honey, roasted garlic paste, and 2 fresh fresh copped cayenne peppers. Add in a large bunch of chopped fresh cilantro. (see image below)
Then chop up some veg: I used onion, red pepper and broccoli (my go to veg trio). I also washed off 4 whole carrots. I tossed all these veg in a bit of oil, salt and a little of the drizzle then grilled over low heat. The carrots will take longer than the other veg so put them on the grill about 5 minutes before the rest on indirect heat. When finish top all veg with the drizzle and serve!