Fast Pickled Banana Peppers

So I've got many banana peppers coming off the two plants I have now and GMF has been begging me to pickle some, so a couple days ago I finally did.  This is my first pickling experience but I think there will be many more to come this summer and fall.  I am really looking forward to pickling beets  (I LOVE pickled beets - even as a kid when I was the pickiest eater ever pickled beets was always a safe bet with me, I know weird eh?).  This pickling technique is just for keeping in the fridge it is not properly canned for storing in a pantry.  Will work on that technique later when I have bigger batches (then I have to find room to store stuff, we don't have a pantry!  thats going to be interesting!)  This jar will last several weeks in the fridge.  Which is fine because we'll eat it in that time.  

Grill-A-Snacks

Grill-A-Snacks have a long history in our family.  I grew up making these at the campfire at our family trailer in Muskoka in the summers.  For several years we hosted an annual Grill-A-Snack competition, were things got very interesting.  Perhaps some others can send me your favourite Grill-A-Snack recipe and pictures for me to post.Tonight I made a dessert snack.  With Caramilk, peanut butter, marshmallow and I dusting of  sugar, chocolate and cinnamon on top when done using a PC spice grinder.

Montreal Spiced Chicken and Chili Lime Grilled Veg!

Tonight I made a simple BBQ'd chicken and veg dish.  When GMF came home it was ready on the patio table!  I love eating dinner outside.  We even had a guest show up at dinner time.  A little wee bunny.  Unfortunately I didn't have my phone near by to take a picture and when I went to get one I got a splinter in my big toe (ouchie!).  Anyways splinter came out and bunny hung out with us for a while as we enjoyed our dinner.

Today's harvest = Dinner

Today we harvested our first cucumber. It was so delicious.

Also harvested were two beets but they didn't make the picture because they were already roasting in the oven to go on top of the salad with some sweet potatoes (the only thing in our dinner that we didn't grow).

Today's Harvest

Today's harvest includes 2 beets one large one normal sized,  2 grape tomatoes, my first ever head of broccoli, 2 celery stocks, some romaine lettuce and some red leaf lettuce.  I'm going to make a nice salad for lunch.  For dinner I'll make a nice veggie stir fry, yum.

Grilled Pineapple Salsa

Yesterday I went to a potluck BBQ and pool party.  I decided to make my grilled pineapple salsa.  It is a sweet summery salsa with a touch of heat which is great in this summer weather.  Everyone at the pot luck loved it and I even had one person wanting to buy some.  So I decided to post the recipe for you all.  It's super easy :)

Garden Update July 20th

Well it was crazy hot this week and I needed to water a lot!  But the garden is doing fantastic.  I've got 2 new planters for more herbs.  I have been growing clippings from the original herbs and will plant them there.  The clippings are in spice jars on the kitchen sink window sill.  They are rooting well.  The mint especially.I have also been rooting a tomato clipping.  I pulled off a large sucker the other day and decided to try and keep it and see what happens.