I've taken the seat off own of the built in benches on my deck and planted my herbs in big buckets.
I like it because it's write outside our patio doors from the kitchen for easy access when cooking or making cocktails.
Ive got cilantro, basil, parsley (curly and flat), oregano, spearmint, rosemary, globe basil and chives. I also have a mixed lettuce bowl.
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